Chinese

Jade Palace Revisited

By on • ( 2 Comments )

This is not going to be a full post as I’ve already reviewed Jade Palace here, just some photos of the food sampled today! The only thing I will say is that though it is hairy crab season, you may not want to order it here. The crab I sampled was not fresh and tasted flat. Perhaps it was just my crab. Oh well…but the other dishes were AWESOME!
November 22, 2013 _B221552 E-M1 1-80 sec ISO 320
November 22, 2013 _B221554 E-M1 1-80 sec ISO 320
November 22, 2013 _B221556 E-M1 1-80 sec ISO 320
November 22, 2013 _B221561 E-M1 1-80 sec ISO 320
November 22, 2013 _B221567 E-M1 1-10 sec ISO 320
Soft chicken bone done in “salt and pepper” style.
November 22, 2013 _B221568 E-M1 1-10 sec ISO 320
November 22, 2013 _B221569 E-M1 1-10 sec ISO 320
Deep-fried bamboo shoot root (?)
November 22, 2013 _B221573 E-M1 1-50 sec ISO 320
Australian Rock Lobster Sashimi
November 22, 2013 _B221578 E-M1 1-125 sec ISO 320
Sea Whelk
November 22, 2013 _B221580 E-M1 1-8 sec ISO 320
Lamb Ribs
November 22, 2013 _B221581 E-M1 1-8 sec ISO 320
The bad hairy crab #donotorder
November 22, 2013 _B221584 E-M1 1-8 sec ISO 320
November 22, 2013 _B221586 E-M1 1-8 sec ISO 320
All images captured with the Olympus ODM E-M1 & Voigtlander 17.5mm f/0.95.
Atas Mee Pok

Categories: Chinese, Food, Singapore

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