I’ve already reviewed Kazu here. We went there again to celebrate Marc’s birthday. As usual, absolute top drawer.
Chicken sashimi. That’s right.
Cod Milt, viz cod sperm.
Scallop with cream cheese.
Foie Gras!
Lamb cutlets.
Buta Bara – Or pork belly.
Sake many many much much.
Greed.
Happy birthday Tow Kay Teo!
Imbibing.
All images were shot with the Olympus OMD E-M1 & Voigtlander 17.5mm.
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